Ham hock, apple compote
Cornish Tort Goats cheese, beetroot salad, toasted pumpkin seeds
Braised feather blade of beef, roasted roots, creamy mash
Butternut squash, sage ravioli, spinach crème fraiche
Pan fried sea trout, samphire, purple potatoes
Pecan, toffee tart
Fig bread and butter pudding, fresh custard
Please note this is a sample menu and changes daily.
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.