Dinner Menu

Starters

Crab Bisque

Smoked salmon, horseradish, capers, lemon

Ham hock, apple compote

Cornish Tort Goats cheese, beetroot salad, toasted pumpkin seeds

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Mains

Braised feather blade of beef, roasted roots, creamy mash

Pressed lamb shoulder, fine beans, Rosemary Jus

Butternut squash, sage ravioli, spinach crème fraiche

Pan fried sea trout, samphire, purple potatoes

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Desserts

Pecan, toffee tart

Rum crème Brulee

Warm dark chocolate brownie, chocolate sauce

Fig bread and butter pudding, fresh custard

Vanilla panna cotta, passion fruit jelly

Sticky toffee pudding, salted caramel ice cream

Sherry trifle

A selection of ice cream and sorbets

Apple Three Way: Panna cotta, ginger biscuit crumb, Chocolate, apple toffee, Baked apple, puff pastry

Cheese, Paxon & Whitfield Cheeseboard

Please note this is a sample menu and is subject to change.

 Allergy Information