Dinner Menu

Starters

Smoked Salmon & Crayfish Mousse
Pickled beetroot, radish, apple, lemon

White Onion Risotto
Coffee, chive, parmesan

Pan Fried Scallops
Cauliflower, raisins, capers
(£4 supplement)

Braised Pigs Cheek
Soy, sweetcorn, cider

Venison & Cranberry Terrine
Celeriac remoulade, pancetta jam, pear puree

Pumpkin & Leek Tart
Chervil, parmesan, pumpkin seed

Homemade Soup of the Day
Sourdough croutons

Mains

Roasted Guinea Fowl Breast
Fondant potatoes, carrots, broccoli, guinea fowl leg ragout

Pan Fried Fillet of Hake
Couscous, braised fennel, chorizo, orange

Pan Fried Fillet of Stone Bass
Quinoa, pipperade, aubergine caviar, courgette provencal

Roasted Duck Breast
Sweet potato and duck leg croquette, celeriac, fine beans, star anise jus

Tikka Spiced Cauliflower Steaks
Masala lentils, carrot bhaji, cucumber raita

Wild Mushroom Ravioli
Truffle & chive cream sauce, pickled mushroom & parmesan salad

10oz Rib-eye Steak
Onion rings, roasted garlic butter, peppercorn sauce, triple cooked chips
(£12 supplement)

Sides
£4.50

Buttered Tenderstem with Tarragon

Sprouts with Smoked Bacon & Chestnuts

Garlic & Thyme Roasted Potatoes

Honey, Orange & Basil Roasted Carrots

Fine Beans & Parmesan

Fresh Green Salad with Seeds & Balsamic

Triple Cooked Chips, Rosemary Sea Salt

Desserts

Treacle Slice
Pear, natural yogurt sorbet, rosemary 

Vanilla Rice Pudding
Caramelised plums, plum jam

Apple Mille Feville
Blackberry parfait, vanilla cream

Baked Egg Custard Tart
Nutmeg, blackcurrant

Chocolate Brownie Delice
Vanilla ice cream, almond praline

Selection of Ice Cream & Sorbets

Selection of Paxton & Whitfield Cheeses
Celery, grapes, chutney
(or served as an extra course £12)

Newby Tea or Grumpy Mule Coffee & A Selection of Petit Fours
£4.95

Please note this is a sample menu and changes daily.

 Allergy Information