Dinner Menu

Starters

Crayfish cocktail
marie rose sauce 

Ham hock terrine
piccalilli, sourdough

 Roast tomato & sweet pepper soup
basil pesto, croutons

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Mains

Braised lamb shoulder
minted peas, jersey royal potatoes, lamb gravy  

Fillet of sea bream
crayfish & sweetcorn chowder 

Butternut squash & courgette gnocchi
goat's cheese, basil

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Sides
£3.50

Honey roasted carrots

Buttered spinach

Tenderstem broccoli

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Desserts

Warm frangipane tart
blueberry compote, vanilla ice cream 

Sticky toffee pudding
toffee sauce, salted caramel ice cream 

Selection of ice cream & sorbets

Selection of Paxton & Whitfield cheeses (£2 supplement)
celery, grapes, chutney

Please note this is a sample menu and changes daily.

 Allergy Information