TQ1 2DG

Dinner Menu

Starters

Crayfish cocktail
marie rose sauce

Ham hock terrine
piccalilli, sourdough

Roast tomato & sweet pepper soup
basil pesto, croutons

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Mains

Braised lamb shoulder
minted peas, jersey royal potatoes, lamb gravy

Fillet of sea bream
crayfish & sweetcorn chowder

Butternut squash & courgette gnocchi
goat's cheese, basil

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Sides
£3.50

Honey roasted carrots

Buttered spinach

Tenderstem broccoli

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Desserts

Warm frangipane tart
blueberry compote, vanilla ice cream

Sticky toffee pudding
toffee sauce, salted caramel ice cream

Selection of ice cream & sorbets

Selection of Paxton & Whitfield cheeses (£2 supplement)
celery, grapes, chutney

Please note this is a sample menu and changes daily.

Allergy Information

Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.

Details

Served in The Restaurant

Monday - Sunday 6:30 - 8.30pm

Two courses £19
Three courses £25

Reserve a table

Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.