Dinner Menu

Starters

Crab Bisque

Ham hock, apple compote

Cornish Tort Goats cheese, beetroot salad, toasted pumpkin seeds

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Mains

Braised feather blade of beef, roasted roots, creamy mash

Butternut squash, sage ravioli, spinach crème fraiche

Pan fried sea trout, samphire, purple potatoes

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Desserts

Pecan, toffee tart

Fig bread and butter pudding, fresh custard

Sherry trifle

Please note this is a sample menu and changes daily.

 Allergy Information