Starters
Crayfish cocktail
marie rose sauce
Ham hock terrine
piccalilli, sourdough
Roast tomato & sweet pepper soup
basil pesto, croutons
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Mains
Braised lamb shoulder
minted peas, jersey royal potatoes, lamb gravy
Fillet of sea bream
crayfish & sweetcorn chowder
Butternut squash & courgette gnocchi
goat's cheese, basil
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Sides
£3.50
Honey roasted carrots
Buttered spinach
Tenderstem broccoli
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Desserts
Warm frangipane tart
blueberry compote, vanilla ice cream
Sticky toffee pudding
toffee sauce, salted caramel ice cream
Selection of ice cream & sorbets
Selection of Paxton & Whitfield cheeses (£2 supplement)
celery, grapes, chutney
Please note this is a sample menu and changes daily.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Served in The Restaurant
Monday - Sunday 6:30 - 8.30pm
Two courses £19
Three courses £25
Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.
Due to the national lockdown we are temporarily closed but are taking reservations from 15th February, when we hope to be able to reopen. The team remains available to help with any booking enquiries.
If you have an existing reservation with us before 15th February, it has automatically been cancelled and someone will be in touch shortly to discuss your options, if they haven't already. If you made your reservation through a third-party, please refer to whoever you booked through, you will need to cancel or amend directly with them.