Our special Mother's Day Lunch, inclusive of the below three-course menu, complete with pianist and a complimentary gift for Mothers.
Cream of roasted parsnip and honey soup
Ham hock terrine, apple compote, apple puree
Fish cake, tartar sauce, lemon
Cornish Tor, beet root, pumpkin seeds and balsamic dressing
Confit duck, fennel and lentil salad, smoked pancetta
Roasted top-side of beef, roasted pork loin or chicken leg “Coq au Vin”
All served with roasted potatoes, root vegetables, curly kale and Yorkshire pudding
Fillet of sea trout, marsh samphire, purple potatoes, tomato cream sauce
Truffle macaroni, shitake mushrooms, spinach, shallots
Vanilla crème brûlée
Sticky toffee pudding, toffee sauce
A selection of cheese from Paxton and Whitfield
Chocolate and orange tart
Please note this is a sample menu and is subject to change.
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
Served in The Restaurant
Available Sunday 26th March 12.30 - 2.00pm
£17.95 per person
Children (5-12 years) £8.95
Under 5's: Free of charge
To reserve a table, please call 01803 294 301