Our special Mother's Day Buffet Lunch, inclusive of the below three-course menu.
From the buffet
Meat & fish platter | Cheese platter | Home-baked Bread
Chicken terrine | Ham hock terrine | Game terrine | Chef’s selection of salads
Balsamic onion | Roasted peppers | Fine leaves
Broccoli & Stilton soup
Roast leg of Lamb, roast potatoes, carrot, fine beans, mint gravy
Lemon roast chicken, roast potatoes, mushroom sauce
Salmon en croute, Jersey royal potato, Hollandaise
Wild mushroom ravioli, mushroom broth, tarragon oil, spinach
From the dessert buffet
Cardamom & rose water fragrant rice
Ginger, chocolate cheesecake
Black forest gateaux
Pavlova, roasted rhubarb fool
Tea or coffee
Please note this is a sample menu and is subject to change.
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
Served in The Regatta Restaurant
Available Sunday 11th March 2018 12.30 - 3.00pm
£17.50 per adult
Children (under 12) £8.75
To reserve a table, please call 01803 294 301
Pre-payment required upon booking.