Pan fried scallops, curried cauliflower puree, floret beignets £12.50
Grilled king prawns, chilli, garlic £9.50
Fried calamari, crab mayonnaise £8.50
Smoked pigeon salad, pomegranate, pancetta salad £7.50
Grilled Devon Rib eye steak, chips, Béarnaise sauce, watercress £24.50
Market fish of the day, caught locally, buttered green, new potatoes (priced daily)
Pan fried breast of duck, roasted beets, cherry jus. £20.50
Violet artichokes, wild mushrooms, truffle macaroni £16.00
Side Dishes £3.50
Pecan, toffee tart
Rum crème Brulee
Warm dark chocolate brownie, chocolate sauce
Fig bread and butter pudding, fresh custard
Vanilla panna cotta, passion fruit jelly
Sticky toffee pudding, salted caramel ice cream
A selection of ice cream and sorbets
Apple Three Ways £9.00
Panna cotta, ginger biscuit crumb, Chocolate, apple toffee, Baked apple, puff pastry
Paxon & Whitfield Cheeseboard
Please note this is a sample menu and is subject to change.
Residents with dinner included have a £25 allowance towards our à la carte menu.
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.